Preparation time: 45 minutes, Freeze time 1 hour, and Bake time 30 minutes Yield: 1 (9-inch) tart Supplies you’ll need: rolling pin 9-inch removable bottom tart pan a little flour for rolling out dough wire rack small heavy-duty zip-top bag Ingredients: 1 cup sugar 1/4 cup water 1 cup whipping cream 1/4 cup unsalted […]
Honey
Honey-Baked Ham Recipe
With the Easter holiday around the corner, we know you’ll love our Honey Baked Ham Recipe. Since we just bought a 12 pound ham from the Choctaw HS Wrestling team, we’re going to use the measurements we’ll need to prepare ours. *If your ham is 6-8 pounds, just half the recipe. What you’ll need:*10-12 pounds […]