Preparation time: 45 minutes, Freeze time 1 hour, and Bake time 30 minutes Yield: 1 (9-inch) tart Supplies you’ll need: rolling pin 9-inch removable bottom tart pan a little flour for rolling out dough wire rack small heavy-duty zip-top bag Ingredients: 1 cup sugar 1/4 cup water 1 cup whipping cream 1/4 cup unsalted […]