This photo we sourced from Warehouse Market’s recent fresh pork sale got us thinking…how can we help you create the perfect barbecue sauce for the ribs you’re grilling with Cheatwood’s Honey? *We tested A. LOT. OF. RIBS. Just to be sure we were making our best recipe for all your ribs!
Disclosure: *We tested A. LOT. OF. RIBS. You know, just to be sure we were making our best recipe for all your ribs.
Preparation time: 5 minutes, Cook time 5 minutes
Yield: 3-1/2 cups
2 cups ketchup
1/2 cup white vinegar
1/2 cup honey
1/2 cup water
2 teaspoons dried crushed green pepper
1 tablespoon minced onion
2 tablespoons Worcestershire sauce
1/4 tablespoon ground black pepper
Dash of garlic powder
Dash of ground red pepper
- In a large saucepan, bring all ingredients to a boil over medium-high heat, be sure to stir often.
- Cool and store in the refrigerator.
- Brush on your ribs as you would normally.